Vary rarely do my husband and I get to go out to a restaurant with an award winning chef and just go wild. We usually plan out the meal in advance and share our salads and sides so we can save money. And I usually say no to a glass of wine because one glass at a restaurant is usually the same as one bottle at home. But the Saturday after Valentine's Day we had the pleasure of going to
Searsucker in Downtown San Diego and had no limits. It was amazing!
To read my full review of our meal and the restaurant please
check out my article on Date Night 411.
Disclaimer: I won a gift card to Searsucker for free by attending SD Mom's Night Out and entering a raffle drawing. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
3 comment(s) with love:
The Egg & Bacon – seared pork belly sounds delish!
One of their steak dinners looks so appetizing. The next time I am down in San Diego, I will make it a point to have a lunch or a dinner there. Thanks so much for the review.
This restaurant looks absolutely divine! We love San Diego too- thank you for the review!
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